Vegetarianism: The most important solution to Global Warming
A friend sent this to me. Thought it might be of interest to some of you.
In the run up to the Copenhagenclimate change conference, it is vital the following information be disseminated to the public as well as to our political leaders.
A widely cited 2006 report by the United NationsFood and Agriculture Organization, Livestock's Long Shadow, estimates that 18 percent of annual worldwidegreenhouse gas(GHG) emissions are attributable to livestock….however recent analysis by Goodland and Anhang co-authors of "Livestock and Climate Change" in the latest issue of World Watch magazine found that livestock and their byproducts actually account for at least 32.6 billion tons ofcarbon dioxideper year, or 51 percent of annual worldwideGHG emissions!
The main sources of GHGs from animal agriculture are: (1) Deforestation of the rainforests to grow feed for livestock. (2) Methane from manure waste. – Methane is 72 times more potent as a global warming gas than CO2 (3) Refrigeration and transport of meat around the world. (4) Raising, processing and slaughtering of the animal.
Meat production also uses a massive amount of water and other resources which would be better used to feed the world’s hungry and provide water to those in need.
Based on their research, Goodland and Anhang conclude that replacing livestock products with soy-based and other alternatives would be the best strategy for reversingclimate change. They say "This approach would have far more rapid effects on GHG emissions and their atmospheric concentrations-and thus on the rate the climate is warming-than actions to replace fossil fuels withrenewable energy."
The fact is that we are being informed of the dangerous path we are on by depending greatly on animal flesh for human consumption. We still have the opportunity to make the most effective steps in saving ourselves and this planet. By simply choosing a plant based diet we can reduce our carbonfoot printby a huge amount.
We are gambling with our lives and with those of our future generations to come. It's madness to know we are fully aware of the possible consequences but yet are failing to act.
Please make a truly environmental, healthy and compassionate choice, choose to drastically reduce your meat intake or simply govegetarianor vegan. This is the single most powerful action for preventing climate change as it is the single largest source ofgreenhouse gas emissions.
Ahimsa Village is a newly forming intentional community near State College, PA. Ahimsa Village consists of residential and nonresidential members, an education center, and small business enterprises. Activities include agroforestry; organic farming; holistic therapy program for at-risk young people; a “green living” summer camp; and workshops and classes on sustainable systems. The living environment is both vegetarian and ecologically friendly. Ahimsa Village is part of a 323-acre School of Living community land trust.